By Valeria Miraglia, a Tatum Highlands Homeowner “This is a perfect cake recipe for summer served with sliced strawberries! And it's gluten free. I like to slice the berries with a little sugar to bring out the juice and spoon them over the cake slices like a shortcake.” -Val Prep time:15 minutes; cook time: 30-35 minutes; yield: One 8” cake (8-12 servings) Ingredients • 4 large eggs, separated, at room temperature • 1/2 cup plus 2 tablespoons (124g) granulated sugar, divided • 1 teaspoon...

Submitted by: Valeria Miraglia, A Tatum Highlands Homeowner Make your own cranberry sauce using fresh or frozen cranberries! Just follow the instructions on the bag of cranberries but elevate the taste. Substitute apple cider or apple juice for the water. Toss in a cinnamon stick and some orange rind while the berries are cooking. Once the berries have popped and the sauce has thickened, remove the cinnamon stick and orange rind. Cover with plastic wrap and refrigerate until ready to serve....

By Valerie Miraglia, a Tatum Highlands Resident “This is the perfect pie recipe with all the fresh lemons that are now being picked. If...

By Valerie Miraglia, Tatum Highlands Resident “This has been a holiday favorite in my family for many years. It’s like dessert with...

By Valerie Miraglia A Tatum Highlands Community Member 3 heaping cups of rolled oats (not instant or steel cut) 1/2-3/4 cup each: chopped...